Table 1.
Subject Characteristics.
| Subject characteristics | Total (n = 20) |
|---|---|
| Demography | |
| Age, y | |
| Mean ± SD | 51.2 ± 13.90 |
| Gender | |
| Male | 50% (10/20) |
| Female | 50% (10/20) |
| Race and Ethnicity | |
| White | 75% (15/20) |
| Asian | 5% (1/20) |
| Hispanic or Latino | 20% (4/20) |
| Medical history | |
| Glycated hemoglobin (%) | |
| Mean ± SD | 6.66 ± 0.84 |
| Diabetes mellitus | |
| Type 1 | 90% (18/20) |
| Type 2 | 10% (2/20) |
| Weight, kg | |
| Mean ± SD (n) | 77.5 ± 27.03 |
| Body mass index | |
| Mean ± SD (n) | 26.9 ± 6.97 |
| Insulin: Carb ratio—breakfast | |
| Mean ± SD (n) | 9.93 ± 3.48 |
| Insulin: Carb ratio—lunch | |
| Mean ± SD (n) | 9.98 ± 3.32 |