Table 2.

Target GC-MS/MS peak area and classification of compounds identified in Pittosporum angustifolium Fraction 1 and Fraction 1 Subfractions 1, 2 and 3.

	Target	Fraction 1	Subfraction 1	Subfraction 2	Subfraction 3	Compound Class
1	Citric acid-4TMS	2,971,610	87,281	124,060	23,465	Carboxylic acids
2	Glucose-meto-5TMS(1)	2,162,365	230,045	0	163,277	Carbohydrate
3	Inositol-6TMS(2)	1,194,216	141,218	1123	10,389	Carbocyclic sugar
4	2-Aminopimelic acid-3TMS	1,188,393	35,263	46,722	10,226	Amino acid
5	Hydroxylamine-3TMS	609,044	0	574,334	0	Hydroxylamine
6	Glucose-meto-5TMS(2)	423,257	49,736	3456	34,808	Carbohydrate
7	Galactose-meto-5TMS(2)	422,411	49,066	3587	38,804	Carbohydrate
8	1,5-13C2-Citric acid	412,327	13,144	16,485	3281	Carboxylic acids
9	Lactic acid-2TMS	268,289	437,458	247,071	444,661	Carboxylic acids
10	1,6-Anhydroglucose-3TMS	228,502	14,470	1080	4143	Carbohydrate
11	Alanine-2TMS	225,866	32,076	8606	14,237	Amino acid
12	Xylose-meto-4TMS(1)	178,497	31,305	4775	22,749	Carbohydrates
13	3-Aminoglutaric acid-2TMS	169,217	26,046	4177	2165	Amino acid
14	4-Aminobutyric acid-3TMS	169,048	17,510	0	6009	Amino acid
15	Arabinose-meto-4TMS	165,445	30,249	4666	19,117	Carbohydrates
16	Palmitic acid-TMS	154,588	129,131	126,973	120,981	Saturated fatty acid
17	Sarcosine-d3-2TMS	147,242	130,615	123,520	94,609	Amino acid
18	Lyxose-meto-4TMS(2)	146,571	23,892	3754	16,430	Carbohydrates
19	Proline-2TMS	144,359	37,171	3022	0	Amino acid
20	Malic acid-3TMS	135,932	12,652	2318	3148	Carboxylic acids