Table 4.
Average zone of inhibition (n = 3) of Terminalia ferdinandiana flesh fractions.
| Kakadu Plum Fractions | Concentrations (µg/mL) |
Bacterial Strain Zone of Inhibition (mm) | |||
|---|---|---|---|---|---|
| Gram Positive | Gram Negative | ||||
| S. aureus | E. coli | P. aeruginosa | S. typhimurium | ||
| 1 | 58.1 | 4.00 ± 0.71 | 0.00 | 0.00 | 0.00 |
| 2 | 169.0 | 4.30 ± 0.35 | 3.20 ± 0.10 | 2.10 ± 0.20 | 2.30 ± 0.40 |
| 3 | 77.9 | 0.00 | 0.00 | 0.00 | 0.00 |
| 4 | 17.6 | 4.20 ± 0.25 | 0.00 | 0.00 | 0.00 |
| Positive control (gentamicin) | 10 | 13.67 ± 0.58 | 16.33 ± 0.58 | 13.00 ± 0.10 | 12.67 ± 0.58 |
All values are given as means ± 2 SD (n = 3).