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. 2024 Mar 14;12(3):580. doi: 10.3390/microorganisms12030580

Figure 4.

Figure 4

Small size of eggs with a weight of 15.8 g (centre) and 25.8 g (right) and different-sized damages or spots in the shell originated from laying hens treated with 5 mg/kg OTA in the diet. Normal size of an egg from the control group (left) [94].