Table 3.

Tolerable Daily Intake (TDI) of mycotoxins according to EU regulations and recommendations [17,41,139,140,141,142].

Mycotoxins	TDI (µg/kg b.w.)
Ochratoxin A (OTA)	0.0002–0.017 (the lower figure refers to a cancerogenic effect)
Aflatoxins (AFs) (sum of AFB1, AFB2, AFG1, AFG2, AFM1)	No exact value (ALARA principle is applied)—less than 0.001–0.01 are advisable—the lower figure refers to a cancerogenic effect
Patulin (PAT)	0.4
Deoxynivalenol (DON)	1
Nivalenol (NIV)	1.2
T-2 + HT-2 toxins + DAS	0.025
Zearalenone (ZEA)	0.25
Fumonisins (FUMs)	2