Table 1.
List of meat derivatives analyzed, with their local product name and their English description and type of meat.
| Local Product Name | English Description + Meat |
|---|---|
| Albóndigas de carne sin especificar | Meatballs, meat not specified |
| Albóndigas de carne sin especificar, caseras | Meatballs, meat not specified, homemade |
| Albóndigas de cerdo | Meatballs, pork |
| Albóndigas de ternera | Meatballs, veal |
| Bacon | Cured pork bacon |
| Bratwurst | Bratwurst type pork sausage |
| Cabeza de jabalí | Pork head cheese |
| Carne en lata | Canned pork meat/corned beef |
| Cecina | Dry-cured beef leg |
| Chicharrones | Greaves, pork |
| Chistorra | Small caliber raw pork paprika sausage |
| Chóped/Chopped | Pork meat luncheon/jagdswurst |
| Chorizo curado | Fermented dry-cured pork paprika sausage |
| Chorizo fresco oreado | Aired raw pork paprika sausage |
| Chorizo de Pamplona | Fermented dry-cured pork paprika sausage, Pamplona type |
| Chorizo tipo vela | Fermented dry-cured pork paprika sausage, Revilla type |
| Croquetas de carne sin especificar | Croquettes, meat not specified |
| Fiambre de pavo | Turkey meat luncheon |
| Frankfurt | Frankfurter type sausage (chicken and/or pork) |
| Fuet | Small caliber dry-cured pork sausage, Catalan specialty |
| Hamburguesa de carne sin especificar | Hamburguer, meat not specified |
| Hamburguesa de carne sin especificar, bar/restaurante |
Hamburguer, meat not specified, bar/restaurant |
| Hamburguesa de carne sin especificar, casera | Hamburguer, meat not specified, homemade |
| Hamburguesa de pollo | Hamburguer, chicken |
| Hamburguesa de ternera | Hamburguer, veal |
| Jamón cocido/Jamón de York | Cooked pork ham |
| Jamón serrano | Dry-cured pork ham |
| Lacón, industrial | Cooked pork ham, industrial elaboration, Galician specialty |
| Lacón, tradicional | Cooked pork ham, traditional elaboration, Galician specialty |
| Lomo embuchado | Dry-cured pork loin |
| Longaniza de payés/llonganissa de pagés | Dry-cured pork sausage, Catalan specialty |
| Longaniza imperial | Fermented dry-cured pork sausage, Murcian specialty |
| Longaniza murciana/salchicha de pellizco | Dry-cured pork sausage, Murcian specialty |
| Longaniza seca | Dry-cured pork sausage |
| Morcilla asturiana | Smoked pork blood sausage, Asturian specialty |
| Morcilla de arroz | Pork blood sausage with rice |
| Morcilla de cebolla | Pork blood sausage with onion |
| Morcilla murciana | Pork blood sausage Murcian specialty |
| Morcón | Bung cap fermented dry-cured pork paprika sausage |
| Morcón blanco | Pork bung cap sausage |
| Morcón con sangre | Pork bung cap blood and liver sausage |
| Mortadela | Pork mortadella |
| Panceta de cerdo | Dry-cured pork belly |
| Paté/Fuagrás/Foie-gras | Pork liver paté/duck liver foie gras |
| Relleno | Pork sausage, with egg, rice and onion |
| Salami | Fermented pork salami |
| Salchicha fresca del país | Sausage, country style, fresh |
| Salchicha de pollo | Chicken sausage, fresh |
| Salchicha fresca murciana | Pork sausage, Murcian specialty, fresh |
| Salchichón | Dry-cured pork sausage |
| Sangrecilla | Cooked blood curd (chicken, pork or veal) |
| Sobrasada/sobrassada | Cured pork paprika sausage and spread |
| Tocino | Salted pork backfat |