Table 1.
Crop | First Experiment | Host Status | Second Experiment | Host Status |
---|---|---|---|---|
Rye | 0.3 ± 0.05 bc | PH | 1.8 ± 0.53 cd | GH |
Wheat | 0.0 ± 0.00 c | NH | 0.5 ± 0.52 d | PH |
Barley | 0.7 ± 0.10 a–c | PH | 2.9 ± 0.65 b–d | GH |
Triticale | 0.1 ± 0.03 c | PH | 0.7 ± 0.52 d | PH |
Oats | 0.3 ± 0.05 bc | PH | 1.1 ± 0.69 d | GH |
Austrian winter pea | 1.9 ± 0.10 a | GH | 13.8 ± 1.54 a | GH |
Crimson clover | 1.6 ± 0.23 ab | GH | 10.9 ± 0.84 ab | GH |
Balansa clover | 1.4 ± 0.23 ab | GH | 22 ± 1.70 a | GH |
Hairy vetch | 0.6 ± 0.13 a–c | PH | 11.2 ± 0.97 ab | GH |
Daikon radish | 0.7 ± 0.08 a–c | PH | 2.3 ± 0.62 b–d | GH |
‘MP-29’ | 0.4 ± 0.05 bc | PH | 14.9 ± 0.73 a | GH |
‘Guardian’ | 0.7 ± 0.13 a–c | PH | 10.4 ± 1.96 a–c | GH |
p-value | <0.0001 | - | <0.0001 | - |
‘Guardian’ was used as control. Plants were inoculated with 500 ring nematodes. Data are means of five replications. Means followed by a common letter within a column are not significantly different according to Tukey’s HSD test (p ≤ 0.05). Values presented as mean ± standard error. Host status was designated based on mean Rf values. NH = non-host, PH = poor host, GH = good host.