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. 2024 Mar 20;29(6):1388. doi: 10.3390/molecules29061388

Figure 2.

Figure 2

Antioxidant effects of anthocyanins on pancreatic β-cells (βTC3) exposed to oxidative stress conditions induced by hydrogen peroxide (H2O2) and high glucose (HG) [41]. The red arrow indicates that the relative reactivity increases to varying degrees.