Table 4.
Reason | Fruit Intake | Vegetable Intake | ||||
---|---|---|---|---|---|---|
Total (n = 542) |
No (n = 46) |
Yes (n = 496) |
Total (n = 540) |
No (n = 9) |
Yes (n = 531) |
|
Taste (%) | 85.4 | 60.9 | 87.7 | 54.8 | 33.3 | 55.2 |
Healthy (%) | 77.9 | 56.5 | 79.8 | 80.7 | 55.6 | 81.2 |
Availability (%) | 42.4 | 21.7 | 44.4 | 23.3 | 11.1 | 23.5 |
Other reason (%) | 2.8 | 13.0 | 1.8 | 5.7 | 11.1 | 5.6 |