Skip to main content
. 2024 Mar 9;16(6):779. doi: 10.3390/nu16060779

Table 4.

Reasons for fruit and vegetable consumption in undergraduate students.

Reason Fruit Intake Vegetable Intake
Total
(n = 542)
No
(n = 46)
Yes
(n = 496)
Total
(n = 540)
No
(n = 9)
Yes
(n = 531)
Taste (%) 85.4 60.9 87.7 54.8 33.3 55.2
Healthy (%) 77.9 56.5 79.8 80.7 55.6 81.2
Availability (%) 42.4 21.7 44.4 23.3 11.1 23.5
Other reason (%) 2.8 13.0 1.8 5.7 11.1 5.6