Table 6. MIC and MBC Values of EO and Flavonoids Obtained under Selected Extraction Conditions^a.

microorganism	EO		flavonoids
	MIC (mg/mL)	MBC (mg/mL)	MIC (mg/mL)	MBC (mg/mL)
E. coli ATCC 25922	256	256	64	64
P. aeruginosa ATCC 27853	256	256	64	64
S. aureus ATCC 6538	128	256	16	16
S. aureus ATCC 43300	256	256	16	16
S. pyogenes ATCC 19615	32	32	8	8

^aGiven in Table 5.