Table 2.
Detailed information on all variables in Model 4.
| Characteristic | Vitamin B1 | Vitamin B2 | ||||
|---|---|---|---|---|---|---|
| OR | 95% CI | p | OR | 95% CI | p | |
| Gender | <0.001 | <0.001 | ||||
| Male | — | — | — | — | ||
| Female | 1.12 | 1.03, 1.17 | 1.13 | 1.02, 1.21 | ||
| Age | 1.09 | 0.98, 1.21 | 0.7 | 1.11 | 0.99, 1.21 | 0.7 |
| Race | <0.001 | <0.001 | ||||
| Hispanic | — | — | — | — | ||
| Non-Hispanic White | 1.21 | 0.85, 1.72 | 1.24 | 0.87, 1.76 | ||
| Non-Hispanic Black | 0.27 | 0.16, 0.43 | 0.26 | 0.16, 0.42 | ||
| Non-Hispanic Asian | 1.25 | 0.89, 1.75 | 1.2 | 0.85, 1.69 | ||
| Other Race | 0.92 | 0.47, 1.80 | 0.92 | 0.47, 1.78 | ||
| PIR Status | 0.7 | 0.6 | ||||
| High income households | — | — | — | — | ||
| Low income households | 1.07 | 0.79, 1.46 | 1.07 | 0.78, 1.47 | ||
| BMI | 0.40 | 0.37, 0.44 | <0.001 | 0.4 | 0.37, 0.44 | <0.001 |
| WWI | 1.56 | 1.43, 1.69 | <0.001 | 1.54 | 1.44, 1.71 | <0.001 |
| Alcohol usage status | 0.007 | 0.007 | ||||
| Non-drinkers | — | — | — | — | ||
| Slight to moderate drinkers | 1.39 | 1.20, 1.76 | 1.39 | 1.20, 1.76 | ||
| Heavy drinkers | 1.58 | 1.39, 1.86 | 1.58 | 1.39, 1.87 | ||
| Smoking status | 0.2 | 0.15 | ||||
| Non-smokers | — | — | — | — | ||
| Ex-smokers | 1.17 | 0.42, 3.27 | 1.21 | 0.44, 3.34 | ||
| Current smokers | 1.26 | 0.96, 1.65 | 1.29 | 0.99, 1.69 | ||
| Physical activity status | <0.001 | <0.001 | ||||
| Inactive group | — | — | — | — | ||
| Moderately active group | 0.77 | 0.46, 1.29 | 0.78 | 0.46, 1.30 | ||
| Highly active group | 0.56 | 0.43, 0.73 | 0.56 | 0.43, 0.73 | ||
| Congestive heart failure | 0.5 | 0.4 | ||||
| No | — | — | — | — | ||
| Yes | 0.61 | 0.14, 2.73 | 0.55 | 0.11, 2.67 | ||
| Chronic lung diseases | 0.5 | 0.4 | ||||
| No | — | — | — | — | ||
| Yes | 2.17 | 0.23, 20.5 | 2.33 | 0.24, 22.3 | ||
| Anemia | 0.8 | 0.8 | ||||
| No | — | — | — | — | ||
| Yes | 1.86 | 0.90, 2.42 | 1.86 | 0.90, 2.47 | ||
| Arthritis | 0.001 | 0.001 | ||||
| No | — | — | — | — | ||
| Yes | 2.02 | 1.30, 3.16 | 2.06 | 1.31, 3.23 | ||
| Gout | 0.6 | 0.5 | ||||
| No | — | — | — | — | ||
| Yes | 0.74 | 0.25, 2.21 | 0.72 | 0.24, 2.18 | ||
| Stroke | 0.016 | 0.028 | ||||
| No | — | — | — | — | ||
| Yes | 1.22 | 1.06, 1.79 | 1.25 | 1.07, 1.91 | ||
| Kidney insufficiency | 0.12 | 0.082 | ||||
| No | — | — | — | — | ||
| Yes | 1.79 | 0.83, 3.84 | 1.87 | 0.90, 3.88 | ||
| Malignancies or Cancers | 0.071 | 0.064 | ||||
| No | — | — | — | — | ||
| Yes | 1.59 | 0.96, 5.66 | 1.56 | 0.96, 5.44 | ||
| Diabetes | 0.017 | 0.017 | ||||
| No | — | — | — | — | ||
| Yes | 1.98 | 1.79, 2.42 | 1.94 | 1.79, 2.44 | ||
| Dietary energy (kcal) | 0.81 | 0.78, 1.14 | 0.14 | 0.82 | 0.78, 1.16 | 0.2 |
| Dietary protein (g) | 0.72 | 0.59, 1.01 | 0.067 | 0.74 | 0.61, 1.03 | 0.077 |
| Dietary carbohydrate (g) | 1.04 | 0.99, 1.09 | 0.7 | 1.03 | 0.99, 1.08 | 0.6 |
| Dietary fat (g) | 1.06 | 0.97, 1.12 | 0.055 | 1.03 | 0.95, 1.09 | 0.074 |
| Dietary vitamin B1 (mg) | 0.79 | 0.64, 0.98 | 0.025 | — | ||
| Dietary vitamin B2 (mg) | — | 0.85 | 0.74, 0.97 | 0.013 | ||
Statistical differences (p < 0.05) were highlighted in bold.