Table 2.

Dietary fibre and B group vitamin level in substrate and fermented products.

	Dietary fibre total (g/100 g DM)	Dietary fibre insoluble (g/100 g DM)	Dietary fibre soluble (g/100 g DM)	Riboflavin (μg/g DM)	Thiamine (μg/g DM)
Nonfermented	36.27 ± 0.08j	25.86 ± 0.16j	10.41 ± 0.08a	1.22 ± 0.14a	2.30 ± 0.13ab
Fungal fermented
Mucor indicus CBS 670.79	34.51 ± 0.07h	23.99 ± 0.13i	10.53 ± 0.20a	4.14 ± 0.28d	4.75 ± 0.15f
Rhizopus oryzae CBS 372.63	25.71 ± 0.02c	13.76 ± 0.04c	11.95 ± 0.06b	14.02 ± 0.23j	4.89 ± 0.03f
R. oligosporus DSM 1964	29.07 ± 0.06e	14.47 ± 0.16e	14.60 ± 0.10f	8.52 ± 0.34fg	3.06 ± 0.15d
R. oligosporus ATCC 64063	25.08 ± 0.10b	13.30 ± 0.09b	11.78 ± 0.01b	9.61 ± 0.14h	3.62 ± 0.57e
R. oligosporus NRRL 2710	32.38 ± 0.14g	18.25 ± 0.11g	14.13 ± 0.03e	3.08 ± 0.10c	2.09 ± 0.09a
Cofermented
Mucor indicus CBS 670.79	37.58 ± 0.08k	25.71 ± 0.15j	11.87 ± 0.07b	5.29 ± 0.54e	2.82 ± 0.18cd
Rhizopus oryzae CBS 372.63	23.83 ± 0.05a	11.85 ± 0.04a	11.98 ± 0.01b	8.26 ± 0.10f	2.53 ± 0.07bc
R. oligosporus DSM 1964	26.35 ± 0.09d	14.06 ± 0.04d	12.29 ± 0.14c	11.64 ± 0.41i	3.21 ± 0.21d
R. oligosporus ATCC 64063	30.43 ± 0.10f	16.84 ± 0.14f	13.59 ± 0.03d	8.85 ± 0.47g	3.88 ± 0.01e
R. oligosporus NRRL 2710	35.56 ± 0.21i	23.63 ± 0.10h	11.92 ± 0.11b	2.04 ± 0.05b	2.38 ± 0.09abc

One-way analysis of variance was applied. Data is shown as the mean ± SD. Mean values within a column followed by different letters differ significantly (p ≤ 0.05).