Table 2:
Correlations of Executive Functions with Emotional Control, Perceived Stress, Prenatal Distress, and Dietary Intake (N = 70).
| Mean ± SD | Pearson Correlation Coefficient, r (p value) | ||
|---|---|---|---|
| Executive Functions – Behavior Regulation Index | Executive Functions – Metacognition Index | ||
| Emotional Control | |||
| Reappraisal | 28.6 ± 5.3 | −0.032 (p = 0.792) | −0.003 (p = 0.980) |
| Suppression | 19.8 ± 4.9 | 0.034 (p = 0.780) | 0.069 (p = 0.569) |
| Total score | 48.5 ± 6.5 | −0.000 (p = 0.998) | 0.050 (p = 0.683) |
| Perceived Stress | 17.0 ± 5.2 | 0.594 (p < 0.001) | 0.500 (p < 0.001) |
| Prenatal Distress | 0.7 ± 0.4 | 0.475 (p < 0.001) | 0.522 (p < 0.001) |
| Executive Functions | |||
| Behavior regulation index | 47.5 ± 9.3 | – | 0.707 (p < 0.001) |
| Metacognition index | 55.0 ± 17.7 | 0.707 (p < 0.001) | – |
| Dietary Intake | |||
| Total calorie (Kcal) | 1964 ± 545.4 | 0.130 (p = 0.283) | 0.012 (p = 0.920) |
| Total fat (grams) | 83.6 ± 28.7 | 0.288 (p = 0.016) | 0.139 (p = 0.252) |
| Total fruit (cups) | 1.1 ± 0.8 | −0.145 (p = 0.230) | −0.187 (p = 0.122) |
| Total vegetable (cups) | 1.9 ± 1.0 | −0.018 (p = 0.880) | 0.004 (p = 0.973) |
| Added sugar (grams) | 11.3 ± 9.4 | −0.008 (p = 0.950) | 0.099 (p = 0.416) |
Note: Higher scores of reappraisal and suppression indicate greater use of reappraisal and less use of suppression to control negative emotion, respectively. The higher emotional control scores reflect better emotional control. The higher behavior regulation index scores mean the worse behavior regulation. The higher metacognition index scores indicate worse metacognition.