Table 5.
Dietary multivariable regression model.
| hs-CRP predictors | OR | LCL | UCL | P-value |
|---|---|---|---|---|
| Female vs male | 1.67 | 1.40 | 1.99 | <0.001 |
| Age: 40–64 vs <40 | 1.39 | 1.14 | 1.70 | 0.006 |
| Age: 65+ vs <40 | 1.36 | 1.06 | 1.76 | 0.023 |
| Black vs White | 1.31 | 1.08 | 1.59 | 0.014 |
| Hispanic vs White | 1.43 | 1.16 | 1.77 | 0.005 |
| Other vs White | 0.87 | 0.66 | 1.14 | 0.272 |
| Fruit: <1 serving vs none | 0.72 | 0.49 | 1.06 | 0.083 |
| Fruit: >1 serving vs none | 0.66 | 0.49 | 0.89 | 0.013 |