Table 2.
MIC determinations of the NPs against fungal and bacterial human pathogens micro-strains.
| Tested microorganisms | Samples | |||||
|---|---|---|---|---|---|---|
| Api | ChB NPs | Api@ChB NPs | ||||
| MICs | MLCs | MICs | MLCs | MICs | MLCs | |
| Gram-positive bacteria | ||||||
| E. faecalis | 30 | 60 | 25 | 50 | 12.5 | 25 |
| S. aureus | >100 | >100 | 100 | 100 | 50 | 100 |
| S. hominis | 60 | >100 | 50 | 100 | 25 | 50 |
| Gram-negative bacteria | ||||||
| E. coli | >100 | >100 | 50 | 100 | 25 | 50 |
| K. pneumonia | >400 | >400 | 100 | 200 | 50 | 100 |
| A. baumannii | 60 | >100 | 50 | 100 | 25 | 50 |
| Fungi | ||||||
| Candida auris | >100 | >100 | 100 | 100 | 50 | 100 |
| Aspergillus niger | 60 | >100 | 50 | 100 | 6.25 | 12.5 |