| Pathogens |
Polyphenols |
SWCNTs |
Soybean and leaf tissue of Tococa spp.
|
– |
(1159) |
| |
E. coli |
CDs-microspheres |
Milk |
240 CFU/mL |
(1160) |
| |
E. coli and S. aureus
|
CsWO3-CDs |
In vitro |
70 CFU/mL |
(1161) |
| |
P. aeruginosa and S. aureus
|
SWCNTs in hydrogel |
In vitro |
– |
(1163) |
| |
Acyl-homoserine lactones from Gram-negative
bacteria |
Citric acid and glycine CDs |
Fish,
juice, and milk |
<7 × 10–5 μM |
(1164) |
| |
E. coli, S. sciuri, D. desulfuricans, L. monocytogenes, S. aureus,
and P. aeruginosa
|
Boronic acid, polymixin,
and vancomycin functionalized CDs |
In vitro |
– |
(1165) |
| |
E. coli and S. aureus
|
Ag-CDs |
River water |
0.1 mg/mL |
(1166) |
| |
S. aureus |
Fe3O4-CDs |
Milk and juice |
8 CFU/mL |
(1035) |
| |
P. aeruginosa |
NiFe2O4-CDs |
In
vitro |
– |
(1167) |
| ROS/RNS |
H2O2
|
Hemin-aptamer-SWCNTs |
A. thaliana leaves |
– |
(1225) |
| |
H2O2, dopamine,
riboflavin, ascorbic
acid, pH |
ssDNA-SWCNTs |
In vitro |
– |
(1226) |
| |
H2O2
|
SWCNTs |
Lettuce,
arugula, spinach, strawberry blite, sorrel, and A. thaliana leaves |
– |
(1227) |
| |
H2O2/NO |
SWCNTs |
A.thaliana leaves |
– |
(1228) |
| |
ClO–
|
N-CDs |
Pool and tap water |
0.03 μM |
(1229) |
| Plant hormones |
Gibberellins |
SWCNTs |
Arabidopsis, lettuce, and basil
roots |
GA3 (542 nM) and GA4 (2.96 μM) |
(1220) |
| |
Zeatin |
Dye-labeled aptamers-GO |
Plant tissue culture |
60 nM |
(1221) |
| |
Jasmonic acid |
NCQDs@Co metal organic frameworks, molecularly imprinted polymers |
Rice leaves |
0.35 ng/mL |
(1222) |
| |
Abscisic acid |
CQDs@ZIF-8/Apt-AuNPs |
Rice seeds |
30.0 ng/mL |
(1246) |
| |
NAA (1-naphthalene acetic acid) and 2,4-D (2,4-dichlorophenoxyacetic
acid) |
Cationic polymer wrapped-SWCNTs |
Spinach, A. thaliana, bok choy, and rice |
NAA (8.2 μM) and 2,4-D (0.35 μM) |
(1224) |
| Contaminants and explosives |
TNP |
CD+wood |
In vitro |
0.27 μM |
(1168) |
| |
Picric acid |
S-CDs |
In vitro |
3.2 μM |
(1169) |
| |
Picric
acid |
N-CDs |
Industrial effluent water |
1.8 nM |
(1170) |
| |
TNT |
N-CDs |
Sandy soil |
30.0 nM |
(1171) |
| |
Hg2+ and thiophanate methyl |
Thioctic acid-CDs |
Tap water, grape juice, and
Citri Reticulatae Pericarpium water |
Hg2+ (33.3
nM) and TM (7.6 nM) |
(1172) |
| |
Malathion |
Au-CDs |
Entire
cabbage |
1 nM |
(1173) |
| |
Methyl
orange, rhodamine 6G, and bromophenol blue |
N-Oxidized
CDs |
In vitro |
38 nM |
(1174) |
| |
Carbendazim |
Serine
and histidine functionalized GQDs |
Tomatoes |
6.1 × 10–17 M |
(1175) |
| |
Pyrene |
GO-GQDs |
Lake water |
0.325 μM |
(1176) |
| |
Tetracycline hydrochloride |
Poly(diallyldimethylammonium) chloride functionalized graphene |
Milk |
0.9284 nM |
(1177) |
| |
TNP |
CDs |
Lake and tap water |
1.31 μM (tap water) and 0.99 μM (lake water) |
(1178) |
| |
Tetracycline |
Alginate-CDs |
In vitro |
2 μM |
(1179) |
| |
PNP (4-nitrophenol),
DNP (1,3-dinitrophenol),
TNP (1,3,5-trinitrophenol), MET (metronidazole), DCNA (2,6-dichloro-4-nitroaniline) |
NiFe2O4-CDs |
River water |
PNP: 65 nM |
(1180) |
| |
|
|
DNP: 74 nM |
|
| |
|
|
TNP: 78 nM |
|
| |
|
|
MET: 57 nM |
|
| |
|
|
DCNA: 100 nM |
|
| |
TNP |
ZnSe-CDs |
River water |
12.4 μM |
(1181) |
| |
F–
|
Pyrene-boronic acid-based CDs |
In vitro |
0.59 μM |
(1182) |
| |
Glyphosate |
N-CDs@SiO2
|
Malt |
3.4 ng/mL |
(1183) |
| |
Methotrexate |
N,S-CDs |
In vitro |
12 ng/mL |
(1184) |
| |
Malaoxon |
GO sheet |
Agricultural surplus water, carrot, and grape juice |
1 nM |
(1185) |
| Metals |
As3+
|
SWCNTs |
Spinach, Cretan brake fern, and
indica rice |
0.6 and 0.2 ppb of As after 7 and 14 d |
(1186) |
| |
Ag+
|
N-CDs |
Lake water |
0.5 nM |
(1187) |
| |
Cr6+
|
Chitosan-based hydrogel/titanate/cellulose nanofibers-CDs |
In vitro |
8.5 mg/L |
(1188) |
| |
Hg2+
|
Eu-CDs |
Drinking water and milk |
0.2 nM |
(1189) |
| |
Pb2+
|
Thiolated-CDs |
Onion cell walls |
– |
(1190) |
| |
Fe3+
|
CDs |
In vitro |
355 nM |
(1191) |
| |
Hg2+, Pb2+, and Cu2+
|
CDs |
Pearl river water |
Hg2+ (5.8 nM), Pb2+ (0.12 μM),
and Cu2+ (0.076 μM) |
(1192) |
| |
Cr6+
|
EDTA-CDs |
River water |
0.8 μM |
(1193) |
| |
Fe2+
|
CDs |
In vitro |
0.62 ppm |
(1194) |
| |
Cr6+
|
Benzalkonium
chloride-CDs |
Tap water |
0.03 μM |
(1195) |
| |
Cu2+
|
N,S-CDs |
Tap water |
0.3 μg/mL |
(1196) |
| |
Pb2+
|
CDs |
In vitro |
58.63 μM |
(1197) |
| |
Hg2+ and Pb2+
|
Nanofiber/Fe-CDs |
In
vitro |
– |
(1198) |
| |
Co2+, Fe3+, Hg2+,
and Pb2+
|
CDs |
In vitro |
Co2+ (96.8 nM), Fe3+ (61.7 nM),
Hg2+ (39.5 nM), and Pb2+ (37.1 nM) |
(1199) |
| |
Pb2+ and Cu2+
|
AuCNs/N-CDs |
River water |
Pb2+ (0.5 μM) and Cu2+ (0.15 μM) |
(1200) |
| |
Hg2+
|
CDs |
River water |
1.26 ng/mL |
(1201) |
| |
Pb2+, Cu2+, and Ni2+
|
CDs |
In vitro |
Pb2+ (0.01 μM), Cu2+ (0.1 μM),
and Ni2+ (0.1 μM) |
(1202) |
| |
Cu2+
|
CDs |
In vitro |
10 nM |
(1203) |
| |
Cr3+ and Pb2+
|
CDs |
River water |
Cr3+ (27 nM) and Pb2+ (34 nM) |
(1204) |
| |
Pb2+ and Hg2+
|
CDs |
River water |
Pb2+ (0.14 nM) and Hg2+ (0.22 nM) |
(1205) |
| |
Fe3+
|
CDs |
In vitro |
18 mg/L |
(1206) |
| |
Hg2+
|
N-CDs |
Seafood |
37 nM |
(1207) |
| |
Ag+
|
CDs |
River
water |
1.4 nM |
(1208) |
| |
Hg2+
|
Graphitic carbon nitride quantum dots |
Tap and rainwater |
– |
(1209) |
| |
Fe3+, Cu2+, and Hg2+
|
N-GQDs |
Tap water |
Fe3+ (66.7 nM), Cu2+ (146.5 nM), and
Hg2+ (47.9 nM) |
(1210) |
| |
Hg2+ and Fe3+
|
N-GQDs |
Drinking
water |
0.1 μM |
(1211) |
| |
Hg2+ and F–
|
B,N-GQDs |
In vitro |
Hg2+ (0.16 μM) and F– (0.18 mM) |
(1212) |
| |
Hg2+
|
B,N-GQDs |
River water |
6.4 nM |
(1213) |
| |
Fe3+
|
B-GQDs |
River water |
31.2
nM |
(1214) |
| |
Hg2+, Pb2+, Cr2+, and Mn2+
|
SWCNTs |
Fish tissue extract |
33 nM for Hg2+
|
(1264) |
| |
Cu2+, Cd 2+, Hg2+, and Pb2+
|
DNA-wrapped
SWCNTs |
In vitro |
100 μM |
(1265) |
| VOC (volatile organic compounds) |
Diisopropylamine (DIPA)
and dioxane |
Carbon nano-onion (CNO) |
In vitro |
200 nM |
(1216) |
| |
Acetone |
CDs |
In
vitro |
1.5% v/v of acetone to water |
(1217) |
| |
Cr(VI), nitrobenzene (NB), m-nitroaniline
(m-NA), and p-nitroaniline
(p-NA) |
MO-CNTs |
In vitro |
Cr(VI) (19 nM), NB (2 nM), m-NA (2 nM), and p-NA (2 nM) |
(1218) |
| |
Chloroform |
CDs |
In vitro |
3 ppb |
(1219) |