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. 2024 Jan 22;47:24. doi: 10.11604/pamj.2024.47.24.41038

Table 2.

main epidemiological and clinical characteristics of reported food allergies

Age groups Number Percentage (%)
< 5 years 81 (57,4%)
>5,6 years - 10,5 years 37 (26,2%)
10,6 -15,5 years 11 (7,8 %)
>15,5 years 12 (8,5%)
Family Atopy
Occurence 20 (14,2%)
Not Documented 121 (85,8%)
Symptoms of the acute phase of the reaction
Acute Urticaria 59 (41,9%)
Chronic Urticaria 2 (1,4%)
Atopic dermatitis 11 (11,3%)
Facial Edema 23 (16,3%)
Lips and Tongue Edema 21 (14,9%)
Wheezing Dyspnea 8 (5,7%)
Diarrhea 24 (17%)
Hematochezia 2 (1,4%)
Vomiting 42 (29,8%)
Rhinitis 10 (7,1%)
Anaphylactic shock 41 (29,1%)
GOR 12 (8,5%)
Other* 75 (53,2%)
Treatment of the acute phase of the reaction
Antihistamines 75 (53,2%)
Corticosteroids 64 (45,4%)
Adrenalin 26 (18,4%)
Allergen avoidance 52 (36,9%)
Other** 70 (49,6%)
*

The other manifestations are isolated symptoms or the combination of several symptoms (cough, fever, eczema, celiac, etc.) which are typical and/or atypical of allergies, and which may be influenced by other physiological factors. ** For the 49.6% of the other cases, other treatments were prescribed such as antidiarrhea, PPIs and, in a few cases, hydrolyzed rice or soy milk instead of artificial milk or cow's milk.