Fig 1.

The impact of NADES-based UAE parameters on the recovery efficiency of phenolics, flavonoids, terpenoids, and proteins; (A): the effect of solvent at LSR 20 ml/g, water contents 20%, temperature 30°C, ultrasonic power 300W and time 5 minutes; (B): the effect of LSR at solvent L-GLy, water contents 20%, temperature 30°C, ultrasonic power 300W and time 5 minute; (C): the effect of water contents at L-Gly, LSR 50 ml/g, temperature 30°C, ultrasonic power 300W and time 5 minute; (D): the effect of temperature at solvent L-Gly, LSR 50 ml/g, water contents 30%, ultrasonic power 300W and time 5 minute; (E): the effect of ultrasonic power at solvent L-Gly, LSR 50 ml/g, water contents 30%, temperature 50°C and time 5 minute; (F): the effect of time at solvent L-Gly, LSR 50 ml/g, water contents 30%, temperature 50°C and ultrasonic power 600W. Different characters (a, b, c, d, f, and e) show the significance of statistical analysis.