Fig 2.

The impact of NADES-based MAE parameters on the recovery efficiency of phenolics, flavonoids, terpenoids, and proteins; (A) the effect of LSR at power 240W, water contents 20% and time 1 minute; (B) the effect of power at LSR 40 ml/g, water contents 20% and time 1 minute; (C): the effect of water contents at LSR 40 ml/g, power 400W and time 1 minute; (D): the effect of time at LSR 40ml/g, power 400W and water contents 30%. Different characters (a, b, c, d, and e) show the significance of statistical analysis.