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. 2024 Mar 29;19(3):e0300969. doi: 10.1371/journal.pone.0300969

Fig 3.

Fig 3

The impact of NADES-based EAE parameters on the recovery efficiency of phenolics, flavonoids, terpenoids, and proteins; (A): the effect of LSR at enzyme concentration 10 U/g, molar ratios of glycerol 2, water content 30% and time 30 minutes; (B): the effect of enzyme concentration at LSR 30 ml/g, molar ratios of glycerol 2, water content 30% and time 30 minutes; (C): the effect of molar ratios of glycerol at LSR 30 ml/g, enzyme concentration 20 U/g, water content 30% and time 30 minutes; (D): the effect of water content at LSR 30 ml/g, enzyme concentration 20 U/g, molar ratios of glycerol: 4 and time 30 minutes; (E): the effect of time at LSR 30 ml/g, enzyme concentration 20 U/g, molar ratios of glycerol: 4 and water content 40%. Different characters (a, b, c, d, and e) show the significance of statistical analysis.