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. 2024 Feb 23;15(3):100166. doi: 10.1016/j.advnut.2023.100166

TABLE 3.

Summary of the Egger’s test results for publication bias assessment

t value P value
The highest HEI-2015 vs. the owest category HEI-2015 All-cause mortality 1.22 0.24
Cancer-cause mortality 1.78 0.105
CVD-cause mortality −0.08 0.936
Continuous HEI-2015 All-cause mortality −0.03 0.98
Cancer-cause mortality 2.5 0.088

Abbreviations: CVD, cardiovascular disease; HEI, Healthy Eating Index.