Table 2.
Item | Treatments1 |
SEM |
P-value2 |
|||||
---|---|---|---|---|---|---|---|---|
CON | HF5 | HF10 | HF20 | T | L | Q | ||
Growth performance | ||||||||
Initial BW, kg | 7.72 | 7.98 | 7.85 | 7.75 | 0.355 | 0.876 | 0.903 | 0.535 |
Final BW, kg | 12.88 | 13.62 | 13.27 | 13.08 | 0.309 | 0.406 | 0.996 | 0.207 |
ADG, g/d | 86.11 | 93.89 | 90.28 | 88.89 | 4.022 | 0.594 | 0.904 | 0.323 |
DMI, g/d | 432.9a | 404.4ab | 384.7bc | 365.8c | 14.48 | 0.023 | <0.01 | 0.371 |
F:G, kg/kg | 5.09a | 4.30b | 4.27b | 4.15b | 0.163 | <0.01 | <0.01 | 0.210 |
Carcass traits | ||||||||
Carcass weight, kg | 4.86 | 4.96 | 5.19 | 5.01 | 0.280 | 0.871 | 0.705 | 0.522 |
Dressing, % | 37.71 | 36.51 | 39.14 | 38.33 | 2.123 | 0.854 | 0.723 | 0.914 |
Eye muscle area, cm2 | 5.28 | 4.44 | 5.95 | 4.65 | 0.522 | 0.196 | 0.695 | 0.433 |
Meat quality | ||||||||
pH | 6.35 | 6.58 | 6.37 | 6.54 | 0.752 | 0.989 | 0.994 | 0.999 |
Drip loss, % | 8.17b | 9.67ab | 8.67ab | 12.50a | 1.568 | 0.045 | 0.074 | 0.556 |
Cooking loss, % | 34.33 | 38.33 | 31.83 | 34.00 | 2.016 | 0.178 | 0.472 | 0.926 |
Shear force, N | 65.66b | 73.15b | 92.85a | 58.40b | 6.570 | <0.01 | 0.445 | <0.01 |
Meat color | ||||||||
L∗ | 51.42 | 48.07 | 50.14 | 50.32 | 1.733 | 0.592 | 0.957 | 0.408 |
a∗ | 17.34 | 19.28 | 18.06 | 17.66 | 1.075 | 0.608 | 0.860 | 0.382 |
b∗ | 6.92 | 5.91 | 6.51 | 6.09 | 0.515 | 0.524 | 0.435 | 0.632 |
a, b Means least square of means within a row with different superscripts differ (P ≤ 0.05).
CON = 60% AH without HF; HF5 = 55% AH + 5% HF; HF10 = 50% AH + 10% HF; HF20 = 40% AH + 20% HF; AH, alfalfa hay; HF, hemp forage.
T = treatment; L = linear; Q = quadratic; CON was included in L and Q analysis.