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Classification of types of resistant starch (RS)
| Type of RS | Description | Example |
|---|---|---|
| RS1 | Physically inaccessible starch | Whole or partly milled grains and seeds |
| RS2 | Raw granular starch | Uncooked potato starch, green banana starch, gingko starch, high‐amylose maize starch |
| RS3 | Retrograded starch | Cooked and cooled potatoes and cornflakes |
| RS4 | Chemically modified starch | Cross‐linked starch and octenyl succinate starch |
| RS5 | Amylose–lipid complexes | Stearic acid‐complexed high‐amylose starch |
