Table 4. Example of feed used as an enrichment for live feed organisms and its nutritional compositions (%).
| Protein | Lipid | Carbohydrate | Ash | |
|---|---|---|---|---|
| Chlorella vulgaris 2 | 45.44 ± 0.11b | 10.47 ± 0.12c | ND1 | 10.49 ± 0.12a |
| Yeast | 49.63 ± 2.43a | 4.64 ± 0.52d | 31.55 ± 4.32b | 7.98 ± 0.76c |
| Rice bran | 10.64 ± 0.60d | 21.84 ± 0.54a | 50.71 ± 0.12a | 10.08 ± 0.12b |
| Palm kernel cake (PKC) | 17.60 ± 1.40c | 5.50 ± 0.30d | 50.40 ± 2.30a | 6.10 ± 1.20c |
| Soybean meal | 19.00 ± 0.10c | 11.30 ± 0.03b | ND1 | ND1 |
Notes:
1
ND, No data available.
2
Sources: Zarei et al. (2012), Khan, Habib & Miah (2016), Onofre et al. (2017), Ilias et al. (2020), Suhaimi et al. (2022b).
Lowercase letters indicate significant different of nutritional compositions between each different feed use as an enrichment for live feed organisms, p < 0.05.