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. 2024 Apr 1;108(1):278. doi: 10.1007/s00253-024-13112-7

Table 3.

Fermentation results of mutagenic strains after continuous passage

Strain number Sugar utilization rate (%) Succinic acid (g/L) Formic acid (g/L) Acetic acid (g/L)
M1 90.1 ± 0.65 18.9 ± 0.82 2.65 ± 0.13 6.92 ± 0.62
M4 95.9 ± 0.73 21.0 ± 0.91 2.77 ± 0.07 7.31 ± 0.33
M15 45.0 ± 1.01 9.17 ± 0.55 1.45 ± 0.10 4.78 ± 0.54