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. 2024 Apr 1;108(1):278. doi: 10.1007/s00253-024-13112-7

Table 4.

Comparison of the resistance and original strains using glucose shake flask fermentation

Strain Succinic (g/L) Formic acid (g/L) Acetic acid (g/L) Yield of succinic acid (g/g glucose)
Original strain 20.7 ± 0.54 3.24 ± 0.11 5.15 ± 0.16 0.63
M1 19.3 ± 0.37 2.89 ± 0.14 4.73 ± 0.10 0.60
M4 21.4 ± 0.42 3.55 ± 0.11 5.21 ± 0.13 0.65