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. 2024 Apr 4;61:2024010. doi: 10.2141/jpsa.2024010

Table 2.   Amount of antioxidants in flaxseed cake.

Flaxseed cake Mean1 ± SD
DPPH % 36.32±6.12
Ascorbic acid % 4.14±2.90
Tannic acid % 0.13±0.01
Ferulic acid (mg/g) 5.38±0.71
p-Coumaric acid (mg/g) 3.07±0.56

DPPH, 1,1-diphenyl-2-picryl-hydrazil; SD, standard deviation. 1Mean of nine replicates.