Table 5.   Effect of flaxseed cake levels on the lipid fractions in the edible egg parts of laying hens.

Flaxseed cake, %	TRIG, mg/g	vLDL, mg/g	TC, mg/g	LDL, mg/g	HDL, mg/g	HDL/LDL	RHCH
0	175	35.0	189	82.8	57.8	0.698	0.438
5	178	35.5	191	85.1	58.5	0.687	0.448
10	178	35.6	189	84.8	58.9	0.694	0.447
RMSE	2.24	2.24	1.32	2.27	0.913	0.017	0.009
P-value	0.290	0.291	0.302	0.178	0.153	0.515	0.177

TRIG, triglycerides; vLDL, very low-density lipoprotein; TC, total cholesterol; LDL, low-density lipoprotein; HDL, high-density lipoprotein; HDL/LDL, high-density lipoprotein:low-density lipoprotein ratio; RHCH, risk of hypercholesterolemia (LDL:TC); RMSE = Root mean square error.