Table 3.
Variable | Baseline | 6 weeks | 12 weeks | 6 months |
Participant characteristics | ||||
Age | X | |||
Sex and gender | X | |||
Ethnicity | X | |||
Education level | X | |||
Health literacy (REALM) | X | |||
Employment status | X | |||
Smoking status | X | |||
Civil status, living situation | X | |||
Medical history, comorbidities | X | |||
Knee pain/injury/surgery history | X | |||
Objective clinical outcomes | ||||
Height, weight, waist girth | X | X | X | |
30 s chair stand test | X | X | X | |
40 m walk test | X | X | X | |
Body composition (DXA) | X | X | X | |
Blood inflammatory and metabolic biomarkers | X | X | X | |
Blood pressure | X | X | X | |
Patient-reported Outcomes | ||||
KOOS subscales | X | X | X | X |
Global rating of change | X | X | X | |
Desire for knee surgery | X | X | X | X |
Medication use | X | X | X | X |
Knee pain (current and worst in past week) | X | X | X | X |
EQ-5D-5L* | X | X | X | X |
Patient acceptable symptom state | X | X | X | X |
Brief Pain Inventory | X | X | X | |
International Physical Activity Questionnaire | X | X | X | |
Kessler Psychological Distress Scale (K10) | X | X | X | |
3-day food diaries† | X | X | X | X |
Adverse events | X | X | X |
*Assesses health-related quality of life across five dimensions of health (mobility, self-care, usual activities, pain/discomfort, anxiety/depression) and a Visual Analogue Scale (0–100) of current overall health status.
†3-day food diaries are also assessed prior to anti-inflammatory dietary programme consultations at 2, 4 and 9 weeks.
DXA, dual-energy X-ray absorptiometry; KOOS, Knee injury and Osteoarthritis Outcome Score; REALM, rapid estimate of adult literacy in medicine.