Table 1.
Variable
|
n = 3563
|
I Baseline characteristics | |
Age group at enrollment (yr) | |
0-20 | 53 (1.5) |
21-30 | 321 (9.0) |
31-40 | 617 (17.3) |
41-50 | 920 (25.8) |
51-60 | 959 (26.9) |
> 60 | 693 (19.4) |
Gender | |
Male | 1765 (49.5) |
Female | 1798 (50.5) |
Comorbidities | |
Bile reflux | 343 (9.6) |
Liver disease or cirrhosis | 137 (3.8) |
Pancreatic disease | 58 (1.6) |
Autoimmune disease | 13 (0.4) |
Chronic kidney disease | 52 (1.5) |
Post GI surgery | 61 (1.7) |
Family history of malignancy | 310 (8.7) |
Gastric carcinoma | 185 (5.2) |
Other malignancy | 125 (3.5) |
II Lifestyle | |
Alcohol use history | |
Never | 1784 (50.1) |
Former user | 163 (4.6) |
Less than 1 d per week | 955 (26.8) |
1-2 d per week | 288 (8.1) |
3-6 d per week | 206 (5.8) |
everyday | 167 (4.7) |
Smoking history | |
Never | 2357 (66.2) |
Former smoker | 157 (4.4) |
Less than 1 pack per week | 229 (6.4) |
1-2 packs per week | 277 (7.8) |
3-6 packs per week | 236 (6.6) |
More than 1 pack per day | 307 (8.6) |
Diet regularity | |
Regular | 2352 (66.0) |
Irregular in 1-2 d per week | 617 (17.3) |
Irregular in 3-6 d per week | 285 (8.0) |
Irregular everyday | 309 (8.7) |
Coffee intake | |
Never | 2486 (69.8) |
Less than 1 d per week | 633 (17.8) |
1-2 d per week | 178 (5.0) |
3-6 d per week | 130 (3.6) |
Everyday | 136 (3.8) |
Diet preference (multiple choices) | |
Normal | 1477 (41.5) |
Healthy diet (vegetable dominate) | 904 (25.4) |
Spicy food | 841 (23.6) |
Smoked or pickled food | 527 (14.8) |
Hot food | 386 (10.8) |
Sleep duration | |
≥ 7 h per day on average | 1680 (47.1) |
< 7 h per day on average | 1883 (52.8) |
Sleep regularity | |
Regular | 2391 (67.1) |
Irregular | 1172 (32.8) |
III Medication | |
NSAIDs | 295 (8.3) |
Anticoagulation drugs | 164 (4.6) |
Corticosteroids | 73 (2.0) |
IV Stress and mood | |
Feeling stressed | 974 (27.3) |
Major life events | 386 (10.8) |
Feeling depressed | 865 (24.3) |
Feeling anxious | 1138 (31.9) |
GI: Gastrointestinal; NSAIDs: Non-steroidal anti-inflammatory drugs.