Table 3.

Biological oxidation of FAL to FA with dehydrogenase-producing strains

Strains	Reaction conditons	Initial FAL, mM	FA yield, %
E. coli TS	96 h, 30 °C, pH 7.0	75.0	100
E. coli HMFOMUT	120 h, 30 °C, pH 6.5	75.0	80.2
E. coli BH	200 h, 35 °C, pH 7.5	75.0	60.3