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. 2023 Jul 22;10(1):43. doi: 10.1186/s40643-023-00663-2

Fig. 4.

Fig. 4

Cultivation of U. maydis in A modified Tabuchi standard medium, B modified Tabuchi medium supplemented with 70% (v/v) autoclaved grass press juice, and C modified Tabuchi medium supplemented with 40% (v/v) sterile filtered enzymatic hydrolysate of mixed wood chips pretreated with an organosolv process; n = 2, lines serve as a guide to the eye