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Carbohydrate and protein content of press juices from different grass feedstocks
| Glucose/g L−1 | Fructose/g L−1 | Cellobiose/saccharose/g L−1 | Protein (Bradford)/g L−1 | |
|---|---|---|---|---|
| Mixed grass cutting (spring) | 19.9 | 29.9 | 3.2 | 0.9 |
| Mixed grass cutting (fall) | 8.5 | 15.0 | 7.0 | 1.0 |
| Italian ryegrass (native) | 9.0 | 31.1 | Not quantified | 1.7 |
| Italian ryegrass (autoclaved) | 7.7 | 22.8 | Not quantified | 0.5 |
