Table 1.

Main composition of PMFJ

Constituents	Concentration	Constituents	Concentration
Juice content (g/kg fruit)	442.86 ± 0.73	Mineral composition (mg/L)
pH	5.12 ± 0.01	K	2460.34 ± 5.2
Total titratable acidity (g/L)	1.60 ± 0.00	Ca	303.65 ± 1.7
Protein (mg/L)	235.18 ± 0.01	Mg	241.33 ± 3.3
Sugar composition (g/L)		Fe	25.40 ± 0.01
Total fermentable sugar	161.70 ± 1.04	Zn	2.96 ± 0.00
Glucose	83.72 ± 0.19	Cu	0.82 ± 0.00
Fructose	77.14 ± 0.19	Mn	0.61 ± 0.00
Sucrose	0.84 ± 0.00	Co	0.31 ± 0.00

Each parameter value is the mean of triplicate values ± standard deviation