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. 2022 Jan 8;9(1):3. doi: 10.1186/s40643-021-00490-3

Table 5.

Confirmation of the optimized fermentation conditions predicted by the model

Responses Predicted value 95% CI*a Observed value
Concentration (g/L) 79.14 72.47–85.83 73.69*b
Productivity (g/L/hr) 4.78 4.29–5.27 4.61

*a Confidence interval

*bBased on the amount of sugar consumed, this represented an ethanol yield of 0.48 g/g (94% of the maximum theoretical yield)