Table 5.

Summary of xylitol production from SCB

Method of hydrolysis	Microorganism	Process conditions	Xylitol yield (YP/S)	Reference
Acid hydrolysis	Candida guilliermondii	30 °C, 144 h, 300 rpm at a pH of 6	0.62 g/g	Carvalho et al. (2005)
Acid hydrolysis	Candida spp.	30 °C, 60–160 h, 160 rpm	–	Chen et al. (2006)
Acid hydrolysis	Candida guilliermondii	30 °C, 70 h and 300 rpm	–	Gurgel et al. (1995)
-	Saccharomyces cerevisiae	30 °C and 48 h	0.38 g/g	Martín et al. (2007)
Steam explosion acid hydrolysis	Debaryomyces hansenii	40 °C, 5–10 days, 180 rpm at a pH of 6	0.69 g/g	Prakash et al. (2011)
Steam explosion acid hydrolysis	Candida guilliermondii	30 °C, 130 h and 200 rpm	0.48 g/g	Roberto et al. (1991)
Acid hydrolysis	Candida guilliermondii	30 °C, 48 h and 300 rpm and pH of 5.5	0.64 g/g	Rodrigues et al. (2003)
Acid hydrolysis	Candida guilliermondii	30 °C, 48 h and 200 rpm	0.54 g/g	Rodrigues et al. (2003)
–	Candida guilliermondii	30 °C, 24 h and 200 rpm	0.65 g/g	Santos et al. (2008)