. 2024 Feb 18;24(4):2300245. doi: 10.1002/elsc.202300245
© 2024 The Authors. Engineering in Life Sciences published by Wiley‐VCH GmbH.
This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.