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. 2021 Nov 24;8(1):114. doi: 10.1186/s40643-021-00465-4

Table 2.

Total polyphenolic compound (TPC) extraction from apple pomace (AP) with water-only at solid/solvent ratio 1:20 g/mL, under continuous magnetic stirring at 200 rpm

Temperature (°C) Time (min) TPC (mg GAE/g db)
85 0 0
5 3.02 ± 0.12
10 4.14 ± 0.02
15 4.27 ± 0.11
25 4.36 ± 0.18
30 4.45 ± 0.18
40 3.51 ± 0.14
60 0 0
5 4.15 ± 0.15
10 4.29 ± 0.13
15 4.36 ± 0.09
25 4.93 ± 0.14
30 5.09 ± 0.06
40 3.33 ± 0.30
40 0 0
5 2.28 ± 0.04
10 2.67 ± 0.12
15 3.07 ± 0.06
25 3.66 ± 0.08
30 3.33 ± 0.08