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. 2022 Mar 21;9(1):30. doi: 10.1186/s40643-022-00522-6

Table 2.

Antioxidant activity of the protein hydrolysates

ABTS (mg ascorbic acid equivalent/g dry extract) ORAC (mg Trolox equivalent/g dry extract)
PH extracts 21.1 ± 0.5 87.7 ± 6.3