Figure 4.
(A) 6-MSA production in flat vs. baffled bottom shake flasks. (B) Biomass comparison of wild-type and 6-MSA-producing strain, based on dry cell weight (DCW). (C) Comparison of glucose consumption on the last day of one-week cultivation for YL::WT and YL::6MSAS in flat and baffled bottom shake flasks. *P ≤ 0.05.