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. 2024 Mar 22;11:1363574. doi: 10.3389/fnut.2024.1363574

Table 1.

Baseline characteristics of participants.

All Survival All-cause death p
Number 2,480 1822 658
Age, years 64.0 (51.0–74.0) 60.0 (46.0–69.0) 75.0 (66.0–80.0) <0.001
Sex <0.001
Male 1,176 (47.4) 811 (44.5) 365 (55.5)
Female 1,304 (52.6) 1,011 (55.5) 293 (44.5)
Race <0.001
Mexican American 369 (14.9) 288 (15.8) 81 (12.3)
Other Hispanic 42 (1.7) 35 (1.9) 7 (1.1)
Non-Hispanic White 1,404 (56.6) 973 (53.4) 431 (65.5)
Non-Hispanic Black 583 (23.5) 456 (25.0) 127 (19.3)
Other race 82 (3.3) 70 (3.8) 12 (1.8)
Education level <0.001
<High school 747 (30.1) 494 (27.1) 253 (38.4)
High school graduate or general equivalency diploma 680 (27.4) 501 (27.5) 179 (27.2)
>High school 1,052 (42.4) 827 (45.4) 225 (34.2)
Unknown 1(0.1) 0 (0.0) 1 (0.2)
Ratio of family income to poverty <0.001
≤1 372 (15.0) 266 (14.6) 106 (16.1)
1–3 1,094 (44.1) 745 (40.9) 349 (53.0)
>3 898 (36.2) 735 (40.3) 163 (24.8)
Unknown 116 (4.7) 76 (4.2) 40 (6.1)
Alcohol use 0.278
No 955 (38.5) 690 (37.9) 265 (40.3)
Yes 1,525 (61.5) 1,132 (62.1) 393 (59.7)
Smoking <0.001
No 1,176 (47.4) 931 (51.1) 245 (37.2)
Yes 1,304 (52.6) 891 (48.9) 413 (62.8)
Hypercholesterolemia 0.024
No 1,273 (51.3) 960 (52.7) 313 (47.6)
Yes 1,207 (48.7) 862 (47.3) 345 (52.4)
Diabetes <0.001
No 1968 (79.4) 1,497 (82.2) 471 (71.6)
Yes 512 (20.6) 325 (17.8) 187 (28.4)
Cardiovascular Disease <0.001
No 1972 (79.5) 1,563 (85.8) 409 (62.2)
Yes 508 (20.5) 259 (14.2) 249 (37.8)
Stroke <0.001
No 2,264 (91.3) 1725 (94.7) 539 (81.9)
Yes 216 (8.7) 97 (5.3) 119 (18.1)
Lung Disease <0.001
No 1969 (79.4) 1,483 (81.4) 486 (73.9)
Yes 511 (20.6) 339 (18.6) 172 (26.1)
Liver Condition 0.902
No 2,380 (96.0) 1748 (95.9) 632 (96.0)
Yes 100 (4.0) 74 (4.1) 26 (4.0)
Failing Kidneys <0.001
No 2,348 (94.7) 1762 (96.7) 586 (89.1)
Yes 132 (5.3) 60 (3.3) 72 (10.9)
Apple intake <0.001
<1 times/month 953 (38.4) 670 (36.8) 283 (43.0)
1–3 times/month 603 (24.3) 466 (25.6) 137 (20.8)
1–2 times/week 423 (17.1) 317 (17.4) 106 (16.1)
3–6 times/week 341 (13.8) 268 (14.7) 73 (11.1)
≥1 times/day 101 (4.1) 66 (3.6) 35 (5.3)
Unknow 59 (2.4) 35 (1.9) 24 (3.6)
Banana intake <0.001
<1 times/month 532 (21.5) 401 (22.0) 131 (19.9)
1–3 times/month 500 (20.2) 392 (21.5) 108 (16.4)
1–2 times/week 508 (20.5) 385 (21.1) 123 (18.7)
3–6 times/week 592 (23.9) 429 (23.5) 163 (24.8)
≥1 times/day 296 (11.9) 183 (10.0) 113 (17.2)
Unknow 52 (2.1) 32 (1.8) 20 (3.0)
Pear intake 0.689
<1 times/month 1,571 (63.3) 1,165 (63.9) 406 (61.7)
1–3 times/month 498 (20.1) 367 (20.1) 131 (19.9)
1–2 times/week 248 (10.0) 177 (9.7) 71 (10.8)
3–6 times/week 85 (3.4) 61 (3.3) 24 (3.6)
≥1 times/day 23 (0.9) 16 (0.9) 7 (1.1)
Unknow 55 (2.2) 36 (2.0) 19 (2.9)
Pineapple intake 0.761
<1 times/month 1722 (69.4) 1,260 (69.2) 462 (70.2)
1–3 times/month 500 (20.2) 378 (20.7) 122 (18.5)
1–2 times/week 151 (6.1) 110 (6.0) 41 (6.2)
3–6 times/week 43 (1.7) 30 (1.6) 13 (2.0)
≥1 times/day 12 (0.5) 9 (0.5) 3 (0.5)
Unknow 52 (2.1) 35 (1.9) 17 (2.6)
Grape intake 0.073
<1 times/month 1,074 (43.3) 758 (41.6) 316 (48.0)
1–3 times/month 766 (30.9) 580 (31.8) 186 (28.3)
1–2 times/week 359 (14.5) 273 (15.0) 86 (13.1)
3–6 times/week 170 (6.9) 131 (7.2) 39 (5.9)
≥1 times/day 44 (1.8) 34 (1.9) 10 (1.5)
Unknow 67 (2.7) 46 (2.5) 21 (3.2)

Continuous variables are presented as the median (Q1, Q3), and categorical variables are summarized as numbers (%). Differences in baseline characteristics were compared with the chi-square test for categorical variables and rank sum test for continuous variables. Q1, first quartile; Q3, third quartile.