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[Preprint]. 2024 Mar 28:2024.03.25.586617. [Version 1] doi: 10.1101/2024.03.25.586617

Table 1.

Substrate Competition Assay

Equimolar Enzyme Mixture Products Formeda Product Ratio from GGPP Product Ratio from DMAPP and IPP
PaFS, CotB2 FS:CO 6.7 ± 0.8 : 1 52.7 ± 1.6 : 1
PaFS, SpS FS:SP 5.7 ± 0.4 : 1 74 ± 9 : 1
PaFSLL, CotB2 FS:CO 3.2 ± 0.4 : 1 27 ± 5 : 1
PaFSLL, SpS FS:SP 4.2 ± 0.6 : 1 19 ± 3 : 1
CotB2-PaFSPT, PaFSCY FS:CO 3.3 ± 1.7 : 1 83 ± 5 : 1
CotB2-PaFSPT, SpS CO:SP 1.2 ± 0.1 : 1 0.3 ± 0.1 : 1
PaFSPT, PaFSCY, CotB2 FS:CO 3.0 ± 0.3 : 1 12.9 ± 1.8 : 1
PaFSPT, PaFSCY, SpS FS:SP 8.1 ± 0.7 : 1 NDb
PaFSPT, CotB2, SpS CO:SP 1.8 ± 0.7 : 1 1.4 ± 0.6 : 1
PaFS, CotB2-PaFSPT FS:CO 3.4 ± 0.3 : 1 63.7 ± 1.7 : 1
PaFS D474A, CotB2-PaFSPT FS:CO 2.8 ± 0.1 : 1 47.9 ± 1.7 : 1
PvCPSPT, PaFSCY, CotB2 FS:CO 4.3 ± 0.3 : 1 42.6 ± 1.2 : 1
PvCPSPT, PaFSCY, SpS FS:SP 6.6 ± 1.4 : 1 68.7 ± 4.4 : 1
PvCPSPT, CotB2, SpS CO:SP 1.2 ± 0.2 : 1 0.4 ± 0.1 : 1
a

FS, fusicoccadiene; CO, cyclooctatenol; SP, spatadiene.

b

ND, spatadiene not detected.