Table 1.
Selection of plant source
| Available fruits and nuts | |||||
|---|---|---|---|---|---|
| Tomato | |||||
| Apple | |||||
| Corn | Low allergy potential | ||||
| Grape | Tomato | Low price (lb) | |||
| Honeydew | Apple | Tomato | |||
| Lemon | Corn | Apple | |||
| Orange | Grape | Corn | |||
| Peach | Honeydew | Grape | No drug interference | ||
| Watermelon | Lemon | Honeydew | Tomato | ||
| Cranberry | Orange | Lemon | Apple | ||
| Grapefruit | Peach | Orange | Corn | ||
| Kale | Watermelon | Peach | Grape | High particle yield | |
| Spinach | Cranberry | Watermelon | Honeydew | Honeydew | |
| Peanut | Grapefruit | Grapefruit | Lemon | Lemon | |
| Soybean | Kale | Kale | Watermelon | Watermelon | High cell uptake |
| Walnut | Spinach | Spinach | Peach | Corn | Watermelon |
List of plants for each selection step.