Table 3.
Chemical content in Thyme plant identified by GC-MS analysis
Chemical Name | R.Ta | Content (%) |
---|---|---|
α-Thujene | 7.38 | 2.2±0.08 |
α –pinene | 7.28 | 18.75±0.04 |
Camphene | 7.95 | 14.39±0.09 |
β-pinene | 9.56 | 8.43±0.03 |
Myrecene | 9.93 | 6.41±0.05 |
α –terpinen | 10.12 | 0.60±0.03 |
P-cymene | 10.45 | 2.38±0.04 |
1,8-cineol | 10.78 | 10.95±0.02 |
Trans- β -ocimene | 10.96 | 0.18±0.02 |
δ-terpinene | 11.24 | 1.05±0.07 |
Cis-sabinene hydrate | 11.38 | 0.92±0.01 |
Camphenilone | 11.67 | 0.62±0.01 |
α -terpinolene | 11.96 | 0.22±0.02 |
Linalool | 12.18 | 0.28±0.08 |
Camphor | 12.65 | 22.24±0.07 |
Terpinene-4-ol | 13.42 | 4.42±0.02 |
P-cymen-8-ol | 13.56 | 0.56±0.01 |
α -terpineol | 13.87 | 1.04±0.05 |
carveol | 14.12 | 0.44±0.01 |
Carvacrol methyl ethyl | 13.58 | 0.56±0.06 |
Bornyl acetate | 14.87 | 0.80±0.02 |
Thymol | 15.51 | 85.12±0.09 |
α –copaene | 16.45 | 0.60±0.03 |
α –elemene | 17.21 | 0.44±0.04 |
α-cadinene | 17.63 | 8.98±0.03 |
β-oplepenone | 19.44 | 6.15±0.04 |