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. 2023 Oct 31;78(5):1472–1482. doi: 10.22092/ARI.2023.78.5.1472

Table 3.

Chemical content in Thyme plant identified by GC-MS analysis

Chemical Name R.Ta Content (%)
α-Thujene 7.38 2.2±0.08
α –pinene 7.28 18.75±0.04
Camphene 7.95 14.39±0.09
β-pinene 9.56 8.43±0.03
Myrecene 9.93 6.41±0.05
α –terpinen 10.12 0.60±0.03
P-cymene 10.45 2.38±0.04
1,8-cineol 10.78 10.95±0.02
Trans- β -ocimene 10.96 0.18±0.02
δ-terpinene 11.24 1.05±0.07
Cis-sabinene hydrate 11.38 0.92±0.01
Camphenilone 11.67 0.62±0.01
α -terpinolene 11.96 0.22±0.02
Linalool 12.18 0.28±0.08
Camphor 12.65 22.24±0.07
Terpinene-4-ol 13.42 4.42±0.02
P-cymen-8-ol 13.56 0.56±0.01
α -terpineol 13.87 1.04±0.05
carveol 14.12 0.44±0.01
Carvacrol methyl ethyl 13.58 0.56±0.06
Bornyl acetate 14.87 0.80±0.02
Thymol 15.51 85.12±0.09
α –copaene 16.45 0.60±0.03
α –elemene 17.21 0.44±0.04
α-cadinene 17.63 8.98±0.03
β-oplepenone 19.44 6.15±0.04