Table-2.

Average quail day production (%) with probiotics and acidifiers additional in late laying quail.

Groups	Duration				Average	p-value
	1 week (a0)	2 weeks (a1)	3 weeks (a2)	4 weeks (a3)
b0	54.61bc ± 0.63	53.45abc ± 0.79	52.68 ab ± 0.59	49.41a ± 2.27	52.53a ± 0.79	0.001
b1	69.96fg ± 0.08	70.00fg ± 1.65	70.54 fg ± 1.78	71.43g ± 0.00	70.48d ± 0.79	0.005
b2	57.50bc ± 2.70	63.57e ± 3.03	66.43efg ± 1.75	66.97efg ± 6.76	63.61c ± 0.79	0.005
b3	66.11ef ± 7.18	67.32efg ± 5.29	70.72fg ± 1.43	71.01fg ± 3.78	68.79d ± 0.79	0.010
b4	56.07bc ± 2.13	57.14bc ± 4.03	58.33cd ± 2.38	62.74de ± 1.12	58.57b ± 0.79	0.001
Average	60.85a ± 1.58	62.29ab ± 1.58	63.73b ± 1.58	64.31b ± 1.58

Different superscripts in rows and columns indicate significant differences (p < 0.05)