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Evaluation of the bond strength of the antioxidants (Mpa)
| Group | n | Mean | SD | Minimum | Maximum | P |
|---|---|---|---|---|---|---|
| Control | 20 | 8.21 | 4.01 | 9.32 | 12.31 | <0.001 |
| Sodium Ascorbate | 20 | 12.23 | 2.36 | 11.26 | 15.23 | |
| Epigallocatechin gallate | 20 | 14.69 | 4.36 | 13.21 | 19.21 | |
| Chitosan | 20 | 13.84 | 5.01 | 11.23 | 19.24 | |
| Proanthocyanidin | 20 | 11.25 | 6.12 | 10.00 | 16.01 |
