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. 2024 Apr 2;10(7):e29012. doi: 10.1016/j.heliyon.2024.e29012

Table 2.

Total Phenolic, Flavonoids, Alkaloids, Saponins, and Tannins Content in T. peruviana (T. peruviana) fruit extracts.

Secondary Metabolites T. peruviana Methanol Fruit Extract
Phenols (mg/g in GAE of Dry Weight) 125.13 ± 1.04
Flavonoids (mg/g in RAE of Dry Weight) 85.70 ± 0.17
Alkaloids mg/g of Dry Weight 16.50 ± 0.21
Saponins mg/g of Dry Weight 14.53 ± 0.12
Tannins (mg/g in TAE of Dry Weight) 10.50 ± 0.01