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. Author manuscript; available in PMC: 2024 Apr 10.
Published in final edited form as: Indoor Air. 2020 Feb 3;30(4):711–724. doi: 10.1111/ina.12648

Figure 3.

Figure 3

Chemical concentrations in the chamber air (ng m−3) for different sets of experiments (a) styrene, (b) 2-methyl 2-cyclopenten-1-one, (c) naphthalene, (d) triacetin and (e) nicotine. For experiment #1, #9, and #10, cigarette butts were taken out at 25.4 h, 28.4 h, and 27.6 h, respectively