Table 4.
Items, % | NC | PC | MR | PG | MRPG |
---|---|---|---|---|---|
Dry matter | 73.14 ± 0.42 | 73.51 ± 0.43 | 74.03 ± 0.39 | 73.77 ± 0.37 | 74.20 ± 0.36 |
Nitrogen | 70.04 ± 0.43 | 70.25 ± 0.45 | 71.04 ± 0.42 | 70.65 ± 0.37 | 71.04 ± 0.37 |
Energy | 71.61 ± 0.46 | 71.95 ± 0.47 | 72.45 ± 0.43 | 72.26 ± 0.38 | 72.68 ± 0.40 |
NC Basal diet, PC Basal diet supplemented with 0.02% probiotics, MR Basal diet supplemented with 0.035% microbial muramidase, PG Basal diet supplemented with 0.1% precision glycan, MRPG Basal diet supplemented with 0.025% microbial muramidase + 0.1% precision glycan