Table 5.
Production at optimum condition for selected 19th culture
| Isolate | Carbon source | Nitrogen source | pH | Incubation temperature | L-asparaginase activity (U/ml) |
|---|---|---|---|---|---|
| Bacillus niacini spp. | Starch | Potassium nitrate | 8 | 35°C | 3.78 |
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